Create your bakery workspace, finish onboarding, and get oriented in the dashboard before you add recipes or turn on your shop.
Organize pantry rows, master ingredients, aliases, and costs so recipe costing and inventory stay accurate as you scale.
Add recipes manually or import from photos and websites — review lines, labor time, and costing before you save to your library.
List a product for preorder drops, bake day, or lead time — then set bulk pricing, variations, add-ons, and what customers see online.
Build optional extras customers can pick at checkout — frosting, toppings, and more — then attach them to the right shop products.
Open a farm stand shift, stock today’s menu, print your location QR, and run customer self-checkout — plus restock when you sell out.
