How to cost a recipe in under 60 seconds

Speed comes from reusing structured recipes instead of retyping spreadsheets every week. In Loafaly, you can start from a photo import or a saved template, then adjust yields and packaging once.

Focus on three numbers: ingredient cost, time (labor), and the margin you want. Loafaly rolls those into a suggested sell price so you can compare against what the market will bear.

Always verify allergens, weights, and labels against your local cottage-food rules before selling.