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We have raffles coming soon

Every tier starts with a flavor consult: chocolate malt, lemon–olive oil, vanilla bean, or seasonal fruit. We bake in thin layers for moisture, fill with Swiss meringue buttercream or jam, and finish with textures that travel well for Jacksonville pickups. Pro tip: book custom da

Rhubarb–rose thumbprints, brown-butter pecan sandies, and yuzu shortbread rotate through the retail case as ingredients peak. Follow the email list for the weekly drop — when it is gone, it is gone.