About

Hi, I’m Madison, the baker behind Ashton Mill Bakery! I’m a home baker in Northwest Arkansas with a love for creating warm, handcrafted treats using simple, thoughtfully chosen ingredients.

I bake with freshly milled flour, farm-fresh eggs, organic ingredients whenever possible, and no artificial dyes or seed oils. I’m also proud to source locally, including fresh milk and cream from Howard Farm, and to build connections with other local farms and small businesses throughout our community.

From oversized cookies and brownies to seasonal scones, muffins, and sweet breads, everything is made from scratch in my home kitchen with care. 🤎