The Weekend Baker
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What makes us different
Three things regulars tell us they love — swap these for your own story anytime.
Balanced recipes — brown butter, seasonal fruit, and sweetness that supports the bake, not the other way around.
Limited weekly capacity so we can focus on texture, timing, and finish on every order.
Careful packaging and clear pickup windows so cakes and delicate pastries arrive in great shape.
From the pastry table
Sample photos to show how a carousel looks — replace with your own images anytime.
Location
The Weekend Baker
United States
About us
Hi, I’m Chelsea.
Anaesthetic nurse by day, baker by heart. What started as baking sourdough and homemade treats for my family of four quickly grew into a passion for artisan baking.
At The Weekend Baker, you’ll find small-batch sourdough and cosy bakes, made slowly and shared from my kitchen to yours.
The Weekend Baker
United States