Bakery news, pickup reminders, and occasional specials. Subscribe for friendly emails.

Terra's Tempting Treats

When your party favors are too tempting to resist!

What makes us so tempting?!

What makes cake pops good? A question we asked everyday till one day we said, The attention to flavor, texture, and design. Now we make it our life's passion to bring you treats that are not only good, but too tempting to pass up. We make party favors that are unique and hard to forget. We've been doing it since early 2026 and are growing rapidly.

What makes us different?

Three things regulars tell us they love — Flavor, texture, and attention to detail.

Flavors🎂

Flavors is our biggest hitting point for each of your important events. Because not only do we want it to look nice, but flavor is what's going to keep everyone talking for a lifetime.

✨

Texture

Our texture for our cake pops and cakesicles is soft, velvety, and creamy but still holds it shape.

📦

Attention to details

We do our best to match your colors, designs and themes for all occasions; Birthdays, Christmas, Hanukkah, Valentine's Day, New Years, Wedding Showers, Weddings, PRIDE, and yes, even adult themed events can be accommodated. (Must be 21 and show ID when picking up adult themed orders.)

Cakesicle & Cake Pop Care Instructions:
Store your cakesicles or cake pops in an airtight container at a cool room temperature, separated by layers of parchment or wax paper. They will remain fresh for up to 7 days.
Room Temperature (Best for texture): Place the treats in a single layer inside a sealed plastic container or an airtight zip-top bag. If stacking, place a sheet of parchment or wax paper between the layers to prevent the chocolate from sticking. Store in a cool, dry pantry out of direct sunlight for up to 7 days.
Refrigeration (Better for short-term storage): You can put your cakesicles or cake pops into the refrigerator for up to 2 weeks. Line your air tight container with paper towels between lays. Remove and set to room temperature before serving.
Freezer (Best for long-term storage): You can freeze cakesicles or cake pops for up to 3 months. Wrap each treat individually in plastic wrap or wax paper, then place them inside a freezer-safe, airtight container or bag. To thaw, leave them on the counter for 15 to 30 minutes before serving so the chocolate doesn't crack.

Chocolate Covered Oreo Care Instructions:

Room Temperature (Best for texture): Place the treats in a single layer inside a sealed plastic container or an airtight zip-top bag. If stacking, place a sheet of parchment or wax paper between the layers to prevent the chocolate from sticking. Store in a cool, dry pantry out of direct sunlight for up to 3 to 4 weeks.

Refrigeration (Better for short-term storage): You can put your Oreos into the refrigerator for up to 6 weeks. Line your air tight container with paper towels between lays. Remove and set to room temperature for 15 to 30 minutes before serving.

Freezer (Best for long-term storage): You can freeze chocolate-dipped treats for up to 6 months. Layer your Oreos between wax paper, then place them inside a freezer-safe, airtight container or bag. To thaw, leave them on the counter for 15 to 30 minutes before serving so the chocolate doesn't crack.

Chocolate Covered Rice Krispy Treats Care Instructions:
Store your chocolate-dipped Rice Krispie treats in an airtight container at a cool room temperature, separated by layers of parchment or wax paper. They will remain fresh for 3 to 5 days. Avoid refrigeration and freezing, as moisture from the cold can make the cereal soggy and cause the chocolate to discolor or sweat.
Storage Methods
Room Temperature (Best for texture): Place the treats in a single layer inside a sealed plastic container or an airtight zip-top bag. If stacking, place a sheet of parchment or wax paper between the layers to prevent the chocolate from sticking. Store in a cool, dry pantry out of direct sunlight for up to 5 days.

Dipped Pretzel Rod Care Instructions:

Room Temperature (Best for texture) Place the pretzel rods in a single layer inside a sealed plastic container or an airtight zip-top bag. If stacking, place a sheet of parchment or wax paper between the layers to prevent the chocolate from sticking. Store in a cool, dry pantry out of direct sunlight for up to 3 weeks.