Sourdough Bakehouse
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What makes us different
Three things regulars tell us they love — swap these for your own story anytime.
Balanced recipes — brown butter, seasonal fruit, and sweetness that supports the bake, not the other way around.
Limited weekly capacity so we can focus on texture, timing, and finish on every order.
Careful packaging and clear pickup windows so cakes and delicate pastries arrive in great shape.
From the pastry table
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Location
Fawn Teska
United States
About us
Welcome to the Sourdough Bakehouse! What began as a simple desire to bake wholesome bread and treats for my own family has grown into a passion for serving our community. Every item is handcrafted in small batches using organic ingredients and fermented with my lively sourdough starter. I believe the best things in life can't be rushed, so each loaf is slowly fermented for up to 72 hours to develop rich flavor, a beautiful crust, and a tender crumb- all without commercial yeast, preservatives, or unnecessary additives.
For me, baking is about more than bread. It's about gathering around the table, supporting local, and creating food you can feel good about sharing with the people you love. My hope is that every bite reminds you that simple ingredients, traditional methods, and a whole lot of care make all the difference. Thank you for supporting this small business and allowing me to be a part of your family's table.
Sourdough Bakehouse
United States