Bernside Bakery & Crafts
We bake in small batches so every cake, cookie, and croissant is fresh and full of flavor.
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What makes us different
Three things regulars tell us they love — swap these for your own story anytime.
Balanced recipes — brown butter, seasonal fruit, and sweetness that supports the bake, not the other way around.
Limited weekly capacity so we can focus on texture, timing, and finish on every order.
Careful packaging and clear pickup windows so cakes and delicate pastries arrive in great shape.
From the pastry table
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Location
Jonathan Sidhu
United States
About us
Organic sourdough, rye, and treats from a small farm bakery in Danby. Made in small batches with organic, regional flour.
Bernside Bakery & Crafts
Our story
United States