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Beyond The Loaf
Contains: Dairy, Wheat
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Soft, golden and deliciously chewy, our English Muffins are made with 20% freshly milled Khorasan grain, giving them a beautiful golden colour and subtle nutty sweetness. Perfectly toasted with butter, topped with your favourite spread, or used to build the ultimate breakfast sandwich. Made with organic ingredients and freshly milled grain for a little extra goodness in every bite. Contains milk, honey, olive oil (all organic)
Pickup Fri Nov 6 · Order by Thu 14:006 for A$12.0012 for A$20.00
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30g in a jar fed right before pick up, get baking straight away!
Pickup Fri Nov 6 · Order by Thu 14:00A$15.00
Slow-fermented sourdough ciabatta rolls with a golden, lightly crisp crust and soft, airy centre. Perfect for sandwiches, lunchboxes or freezing for later.
4 for A$7.008 for A$12.00
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Slow-fermented for flavour and partially baked so dinner is only minutes away. Simply add your favourite toppings and bake until golden and bubbling. Storage * Refrigerate for up to 5 days * Freeze for up to 3 months * Freeze on the day of purchase for maximum freshness. Cooking Instructions 1. Preheat oven to 250–260°C (or as hot as your oven goes). 2. Place a pizza stone or tray in the oven while preheating if you have one. 3. Add a thin layer of sauce and your favourite toppings. Don’t overload it. 4. Bake for 7–10 minutes until the crust is crisp and the cheese is bubbling. 5. Allow to cool for 2 minutes before slicing. For pizza ovens: * Bake at 350–400°C for approximately 2–3 minutes, turning as needed. Topping tip Less is more. A light layer of sauce and a few quality toppings will give the crispiest, most flavourful pizza. Ingredients Organic heritage wheat flour & freshly milled landrace wheat, water, sourdough levain (organic wheat flour, water), sea salt.
Pickup Fri Nov 6 · Order by Thu 14:00A$12.00
Contains: Dairy, Eggs, Wheat
Our take on the classic chocolate chip cookie, made with nutty browned butter, organic heritage flour and a touch of freshly milled emmer. Naturally fermented with sourdough and sweetened with unrefined rapadura, then generously studded with creamy milk chocolate. Thick, chewy and deeply caramelised, with rich toasted grain and buttery notes throughout.
2 for A$8.504 for A$16.006 for A$22.50
Contains: Dairy, Eggs, Wheat
Our take on the classic cookie, made with nutty browned butter, organic heritage flour and a touch of freshly milled emmer. Naturally fermented with sourdough and sweetened with unrefined rapadura, then generously studded with white chocolate chips and salted macadamias. Thick, chewy and deeply caramelised, with rich toasted grain and buttery notes throughout.
2 for A$9.504 for A$18.006 for A$25.00
Organic Heritage Wheat White Bakers Flour — Foster | 12.5kg A beautiful Australian heritage wheat flour made from Foster wheat , an older Queensland wheat variety valued for its distinctive character and baking qualities. This organic white bakers flour is milled by Kialla Pure Foods and offers a lovely balance of flavour, texture and versatility. It is an excellent choice for naturally leavened sourdough, everyday bread baking and a range of other yeasted and pastry applications. Foster wheat has a special place in Australian agricultural history, and choosing heritage varieties helps support the continued growing and preservation of these older grains. Perfect for: Sourdough bread Sandwich loaves Focaccia Pizza bases Pastries Everyday baking Details: 12.5kg bag Certified organic Australian-grown Foster heritage wheat White bakers flour Roller milled by Kialla Pure Foods Contains gluten
A$72.00
10 left
Bread (sourdough)
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Hotscotch Country Loaf Our take on a classic country sourdough, made with organic heritage flour and freshly milled Hotscotch Landrace wheat from Burrum Biodynamics. Hotscotch Landrace is a unique heritage wheat blend grown biodynamically by Burrum Biodynamics, developed from traditional grain lines and named in honour of local grain-growing history. This wheat comes from traditional wheat populations that have been grown and naturally adapted to their local environment over generations, rather than being bred as a single modern variety. We freshly mill the Hotscotch wheat in our bakery to capture its full flavour, aroma and goodness, then naturally ferment it into a beautifully tender, wheaty loaf with a golden crust. A simple everyday sourdough, made with grains that are anything but ordinary.
Pickup Fri Nov 6 · Order by Thu 14:00A$12.00
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We use freshly milled whole grains in this beautifully flavoured loaf on a base of heritage flour to keep the fluff. Deeply nourishing and full of flavour!
Pickup Fri Nov 6 · Order by Thu 14:00A$13.00
Contains: Milk
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A soft, enriched sourdough sandwich loaf made with heritage flour and whole Khorasan grains, sweetened with a touch of honey. Light, fluffy and easy to love, it’s a family-friendly loaf perfect for lunchboxes, sandwiches, toast and French toast. The naturally sweet flavour and tender texture make it especially popular with the kids! Contains honey, milk, olive oil
Pickup Fri Nov 6 · Order by Thu 14:00A$14.00
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Our beautiful hotscotch loaf mixed with a beautiful blend of pepita, sunflower, sesame and nigella seeds. Minimum order of 2 for this loaf!
Pickup Fri Nov 6 · Order by Thu 14:00A$15.00
Kalamata Olive & Rosemary Sourdough A rustic, Mediterranean-inspired sourdough made with our heritage grains and slow-fermented for depth of flavour. Generously studded with tangy Kalamata olives and fragrant rosemary, this loaf has a beautifully golden crust and a chewy, flavourful crumb. Perfect alongside a cheese board, served with your favourite soup, or simply dipped into good olive oil.
A$17.00
Contains: Milk
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A wholesome twist on a traditional fruit loaf, made with our slow-fermented sourdough and heritage grains. Gently sweetened with honey and enriched with milk and olive oil for a beautifully soft crumb, generously filled with organic dried figs, apricots, raisins, sultanas and cranberries, with a warming hint of cinnamon. Naturally sweet, fragrant and full of fruity goodness, this loaf is made for slow mornings, thick slices of golden toast and a generous spread of butter.
Pickup Fri Nov 6 · Order by Thu 14:00A$18.00
Focaccia (sourdough)
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Rosemary & Sea Salt Focaccia A naturally leavened focaccia made with heritage landrace wheat and a touch of semolina for a beautifully golden crust and tender, airy crumb. Generously enriched with organic extra virgin olive oil, topped with fragrant rosemary picked fresh from our garden, and finished with delicate flakes of sea salt. Rustic, aromatic and deeply satisfying, it’s perfect alongside soups, shared with a meal, or simply enjoyed warm with more olive oil.
Pickup Fri Nov 6 · Order by Thu 14:00Regular A$13.00XL Sharable A$18.00
Contains: Wheat, Sesame
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A naturally leavened crunchy focaccia finished with a generous sprinkle of everything seasoningGarlic Flakes, White Sesame, Black Sesame, Onion Flakes, Poppy Seeds, Sea Salt Flakes, for a savoury, toasted crunch in every bite. Thing everything, but the bagel...
Pickup Fri Nov 6 · Order by Thu 14:00Regular A$14.00XL Sharable A$19.00
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Our naturally leavened sourdough focaccia generously topped with organic Kalamata olives, fragrant rosemary and fresh herbs, finished with extra virgin olive oil and flaky sea salt. Rustic, savoury and aromatic, with bursts of rich, briny olive throughout.
Pickup Fri Nov 6 · Order by Thu 14:00Regular A$15.00XL Sharable A$20.00
Our naturally leavened focaccia topped with tender semi-sun-dried tomatoes and fragrant fresh basil, finished with extra virgin olive oil and flaky sea salt. Sweet, savoury and aromatic, with rich bursts of tomato throughout.
Regular A$15.00XL Sharable A$20.00
Contains: Dairy
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Our signature sourdough focaccia, crafted from freshly milled landrace wheat and organic semolina, topped with an organic sweet chilli sauce, creamy Australian feta and extra virgin olive oil. A delicious balance of gentle sweetness, tang and savoury richness, made with thoughtfully sourced ingredients.
Pickup Fri Nov 6 · Order by Thu 14:00Regular A$16.00XL Sharable A$22.00
Hours this week: Mon-Sat 9:00 AM to 5:00 PM · Sun 9:00 AM to 5:00 PM
Pickup hours Monday 2-6pm, pop up at Dinnmore 4-5pm Friday 2-6pm, pop up at Woodend 5-6pm To contact me with questions or any issues, text 0435819931 Thanks, Georgia
Gathered Grains Organic Bakery
Bread worth gathering for.