Dainty Dandy Bakery
What makes us different
Three things regulars tell us they love — swap these for your own story anytime.
Balanced recipes — brown butter, seasonal fruit, and sweetness that supports the bake, not the other way around.
Limited weekly capacity so we can focus on texture, timing, and finish on every order.
Careful packaging and clear pickup windows so cakes and delicate pastries arrive in great shape.
From the pastry table
Sample photos to show how a carousel looks — replace with your own images anytime.
Location
Dainty Dandy Bakery
United States
About us
Hello everyone! My name is Kayla Tiegs and I am from the eastern Montana/western North Dakota area. I recently married the love of my life, Thomas Tiegs, in December of 2025☺️ and moved to Ellendale, ND.
I have always had a passion for baking, and just recently found my love for sourdough bread! I would love to share it with all of you so, please contact me with your orders!
Hours this week:
Dainty Dandy Bakery
United States