Bunshine Bakery
We bake in small batches so every cake, cookie, and croissant is fresh and full of flavor.
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Why customers choose us
Three things regulars tell us they love — swap these for your own story anytime.
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Layered flavor
Balanced recipes — brown butter, seasonal fruit, and sweetness that supports the bake, not the other way around.
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Made this week
Limited weekly capacity so we can focus on texture, timing, and finish on every order.
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Pickup-ready
Careful packaging and clear pickup windows so cakes and delicate pastries arrive in great shape.
From the pastry table
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Location
Kathryn Lucas
United States
Bunshine Bakery
United States
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