Our Story
From Our Kitchen to Our Community
O'Regan Creations was started in 2024. Lorraine and Jacob moved to Memphis from Virginia in 2023. What started as a date night activity together while navigating becoming new parents, has now evolved into a family owned bakery serving Memphians at 9 farmers markets across memphis, festivals, and coming soon - we will be at two local grocery stores as well!
Our food is always fresh baked the day before our markets. We use organic unbleached flour, no preservatives, no additives, no artificial dyes, and no seed oils. Our food is made with locally sourced produce for ingredients whenever possible to support small businesses.
We make Banana Bread, Pound Cake, Cinnamon Rolls, Artisan Loaves, Focaccia, Honey Butter Bread, Pies, Crumble, Cobbler, Mini Cakes, & Homemade Jams. Gluten Free, Vegan, Halal, Egg Free, Nut Free, & Sugar Free available.
Lorraine & Jacob O'Regan — Founder & Baker
O'Regan Creations
WE WOULD LOVE TO FEED YOU!

