Ooey, gooey, and ready to Cinn. 8x6 inch pan.

In order to keep the frosting shelf-stable and within Cottage Baking law regulations, I can't use cream cheese or butter in the frosting, so I have to resort to using shortening and melting down cream cheese chips to get the same flavor and consistency. It beats giving you a sad glaze, I guess?

Contains: Wheat, Dairy, Egg, Soy