Please note: This bread is made in a kitchen that also handles wheat and gluten-containing ingredients. While every effort is made to minimise cross-contamination, it is not suitable for people with coeliac disease.

Ingredients:

* Tapioca starch
* Potato starch
* Sorghum flour
* Brown rice flour
* Gluten free sourdough starter (brown rice flour, water)
* Water
* Eggs
* Milk (or almond milk by request)
* Dark chocolate chips
* Olive oil
* Cocoa powder
* Brown Sugar
* Psyllium husk
* Xanthan gum