A soft, flavourful gluten free sourdough that’s naturally fermented with a gluten free sourdough starter for improved flavour and texture. Baked fresh in small batches, it’s perfect for sandwiches, toast, or simply enjoyed warm with butter.

Please note: This bread is made in a kitchen that also handles wheat and gluten-containing ingredients. While every effort is made to minimise cross-contamination, it is not suitable for people with coeliac disease.

Ingredients:

* Tapioca starch
* Potato s